Ingredients
-
1 1/2
-
2
-
3/4
-
1/2
-
2
-
1
-
1/2
-
3
-
1 1/2
-
3/4
-
-
-
-
-
Directions
Cinnamon Buttermilk Waffles,A light and tender waffle with just a hint of cinnamon and cardamom. Delicious served with fruit or fruit syrup with whipped cream. We like this with lingonberries.,What a great breakfast these made when the grandchildren came for a sleepover. My DH thought he had died and gone to heaven. They are so light and delicious. Served them with strawberries and whipped cream. Could have been a dessert! Delicious.,OMGoodness!! What a fantastic waffle recipe this turned out to be! I am always making waffles for my family-and to me they are ok- but this one…was AMAZING! I had to wake up hubby to try they were so good & I (Who never eats them) had THREE plain. They are crisy, yet light & fluffy! My children couldn’t stop talking about how perfect they were. I didn’t have cardamon, so left out. I separated the eggs & beat the egg whites w/ the salt until soft peaks formed & used 1/4 cup butter with 1/2 cup veg oil in lieu of 3/4 C butter. They cooked perfectly at 4 min. These are definitely a KEEPER, destined to come a household regular. I’ll be making more later for a family snack. My husband said they reminded him of the fried dough from the fair. Thank you soooo much for such a fabulous waffle!
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Steps
|
1
Done
|
Mix Dry Ingredients in a Small Bowl. |
|
2
Done
|
in a Separate Bowl, Whisk Eggs Until Well Blended (use a Kitchenaid Mixer); Stir in the Buttermilk and Butter. |
|
3
Done
|
Stir in the Dry Ingredients Until Well Mixed, Adding Enough of the Milk to Make the Batter Thin Enough to Flow from a Spoon. use the Whole 1/4 Cup. |
|
4
Done
|
Bake in a Lightly Oiled Waffle Iron Until Medium Brown, About 3 Minutes in Mine. |
|
5
Done
|
Serve Hot. |
