Ingredients
-
4
-
1 1/2
-
4
-
1
-
2
-
1 1/2
-
1
-
4
-
2
-
2
-
-
-
-
-
Directions
Cinnamon Chip Muffins, This adapted from a chocolate chip muffin recipe I found on the internet some years ago My 11yo son always requests these when it’s time to take treats to school I have doubled the recipe so it should yield 24 muffins, but I think I must not fill them as full because I think I usually get closer to 30 muffins , These have just come out of the oven and cooled enough for taste testing by my hungry kids arriving home from school They (and the neighbours kids) love ’em I had to use white chocolate chips as I haven’t ever seen cinnamon chips in Australia (where I live) but I think the white chocolate complimented the cinnamon flavour well and was a good substitute Thanks for a great recipe (Made for the Aussie/NZ Oct 2008 swap)
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Line 24-30 Muffin Cups With Cupcake Papers. |
|
3
Done
|
in a Large Bowl, Mix Flour, Sugar, Baking Powder, Salt, and Cinnamon. |
|
4
Done
|
in Another Bowl, Mix Milk, Eggs, Butter, and Vanilla. |
|
5
Done
|
Make a Well in the Center of the Dry Ingredients, Add the Wet Ingredients, and Stir Just to Combine. |
|
6
Done
|
Stir in Chips. |
|
7
Done
|
Sppon Batter Into Prepared Muffin Cups and Bake 15-20 Minutes or Until a Toothpick Comes Out Clean. |
|
8
Done
|
Remove Muffin Tin to a Wire Rack, Cool 5 Minutes, and Remove from Tins to Finish Cooling. |
