Ingredients
-
1/2
-
1/2
-
1
-
1
-
4
-
2
-
4
-
2
-
1
-
1
-
2
-
1 1/2
-
2
-
3/4
-
1/4
Directions
Cinnamon Coffee Cake With Pecans, This ia a yummy cinnamon coffee cake that is great fresh and fantastic the next day so make it ahead of time and enjoy!, This ia a yummy cinnamon coffee cake that is great fresh and fantastic the next day so make it ahead of time and enjoy!
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Steps
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1
Done
|
In a Large Bowl (or Using the Kitchen Aid) Cream Together the Butter, Applesauce, 1 Cup Brown Sugar, and 1 Cup White Sugar Until Fluffy. |
|
2
Done
|
Add Vanilla to the Sugar Mix. |
|
3
Done
|
Add Eggs, One at Time. If You Are Using the Kitchen Aid, Just Add One at a Time. If Mixing by Hand, Add an Egg, Stir, Repeat For Until All Four Eggs Are Incorporated. |
|
4
Done
|
in Another Bowl, Combine Flour, Baking Powder, Baking Soda, and Salt. |
|
5
Done
|
Add About a Fourth of the Flour Mix to the Sugar Mix. Then Add About a Fourth of the Sour Cream (or Vanilla Yogurt) to the Sugar Mix. Repeat Until All the Flour and Sour Cream Have Been Added to the Mix. |
|
6
Done
|
to Make the Topping/Filling, Combine the Pecans, Cinnamon, Brown Sugar, and Cold Butter in a Dish. |
|
7
Done
|
in a Greased 9x13 Inch Cake Pan or a Bundt Cake Pan, Spread About 1/3 of the Cake Mix, Then Top With 1/3 of the Pecan Mix. Repeat Two More Times. |
|
8
Done
|
Bake at 350 Degrees For 60 to 70 Minutes. |
