Ingredients
-
1
-
1/3
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Crackers, Reminiscent of cinnamon graham crackers Low-carb and soy-free , used the darker flax meal to make these as it was what I had, I also didn’t use all the splenda I just used 1/4 a cup other than that it was the recipe said I make these quite a lot but I make the savoury kind with parmesan and they are yummy so I kind of thought I would like them and I wasn’t disappointed Made for honor thy mother May 2011
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Steps
|
1
Done
|
Preheat Oven to 275 Degrees. |
|
2
Done
|
Mix Together Dry Ingredients, Then Add Water. |
|
3
Done
|
Spread Mixture on Cookie Sheet on Silicone Baking Mat. |
|
4
Done
|
Cover With Waxed Paper and Roll or Pat Out to Even Thickness -- Thinner Is Better, but Thickness Must Be Uniform So That Edges Do not Overcook. |
|
5
Done
|
Score Into Squares Using a Pizza Cutter. |
|
6
Done
|
Bake For About 1 Hour, Until Crispy. Crackers Will Continue to Crisp as They Cool. |
|
7
Done
|
Allow to Cool, Then Break Apart on Scores. |
