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Cinnamon Maple Sweet Potato Waffles: A Cozy Breakfast Delight

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Ingredients

Adjust Servings:
one 29 oz. can sweet potato
1/4 packed dark brown sugar
1 cup milk
6 tablespoons melted butter
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
6 egg whites
1/2 teaspoon vanilla extract
3 cups maple syrup
1 teaspoon cinnamon

Nutritional information

1064.1
Calories
183 g
Calories From Fat
20.4 g
Total Fat
12.4 g
Saturated Fat
54.3 mg
Cholesterol
1147.5 mg
Sodium
210.7 g
Carbs
2 g
Dietary Fiber
143.4 g
Sugars
14.2 g
Protein
436g
Serving Size

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Cinnamon Maple Sweet Potato Waffles: A Cozy Breakfast Delight

Features:
    Cuisine:

    Fluffy sweet waffles that taste like fall on a plate!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet Potato Waffles With Cinnamon Maple Syrup, Fluffy sweet waffles that taste like fall on a plate!, Fluffy sweet waffles that taste like fall on a plate!


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    Steps

    1
    Done

    Open and Drain Sweet Potatoes, Add to Food Processor With Milk, Brown Sugar, Butter and Vanilla. Pulse Until Well Combined and Smooth.

    2
    Done

    in a Large Bowl, Mix Together Flour, Baking Powder and Salt. When Well Combined, Stir in Sweet Potato Mixture.

    3
    Done

    Add Egg Whites to Stand Up Mixer and Whisk on High Until Stiff Peaks Form. Fold Egg Whites Into the Batter, 2 Cups at a Time. Once Its Well Incorporated, Scoop About 1 Cup of Batter Onto a Hot Greased Waffle Iron and Cook For About 5 Minutes or Until Slightly Golden and Crispy.

    4
    Done

    Warm Up Maple Syrup in a Pot on Low Heat. Once Warmed, Stir in Cinnamon.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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