Ingredients
-
1
-
1
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Mocha, From Australian BH&G Diabetic Living issue 12 2007., I just had scaled down only for one person this delicious warming mocha.
I really enjoyed it as it is easy, tasty, spiced, filling and now comforing as the summer is over.
Thanks a lot for posting the recipe., Quick, easy and delicious – the kiddies ask for a bit more sugar which was easily fixed. used regular instant coffee since I did not have expresso
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place All the Ingredients in a Medium Saucepan and Stir Over a Low Heat, Whisking Often For 10 to 15 Minutes or Until Mixture Is Hot. |
|
2
Done
|
Using a Sieve Conical Recommended, Strain the Mixture Into a Heatproof Jug. |
|
3
Done
|
Serve Into 4 Heatproof Serving Glasses or Cups and Serve. |
|
4
Done
|
Tips - 1 Got a Coffee Machine, to Add a Little Froth to Your Mocha, Transfer 1/3 of the Mixture Into a Small Jug and Using the Milk Attachment, Froth and Fill the Top 1/3 of Each Glass With the Froth. 2 For Extra Kick Whisk 15ml of Baileys or a Chocolate Liqueur at the End of Step 1. |
