Ingredients
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1/2
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1
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1
-
2
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Cinnamon-Orange Butter, From the Foodcourt column, Weekend , This is really delicious It’s very flavorful and is a great way to jazz up any meal Thanks so much for posting Made for Herb/Spice of the Month , I made this to go with the rolls on our Easter-dinner table and it was delicous! Admitedly, I did reduce the orange juice to 2 tsp after reading Marg’s review and I thought it was perfect! I think I’m gonna use the leftovers to make some cinnamon buns, (spreading it inside the dough before roll and slice) sounds delish, can’t wait to try!
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Steps
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1
Done
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Combine Everything in a Blender or Mixer. |
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2
Done
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Process Until Smooth. |
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3
Done
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Store Refrigerated For Upto 1 Week or Frozen For Upto 2 Months. |
|
4
Done
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Serve on Warm Bread Toast Slices For a Quick Snack or Brunch. |
