Ingredients
-
2/3
-
1/2
-
1
-
12
-
2
-
1/4
-
1
-
1/2
-
1/2
-
3/4
-
1/2
-
-
-
-
Directions
Cinnamon Pinwheel Coffee Cake, Invite your neighbour for a nice hot cup of coffee and serve this special treasure! This type of cinnamon sweetbread is just perfect with coffee! Great when you get the craving for a cinnamon bun but you prefer not to do all the work Recipe from a lipton cookbook Enjoy!!!, This was easier than I thought I will make this again
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Steps
|
1
Done
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In a Small Bowl, Combine Cinnamon Spread(use Monarch Cinnamon Spread and It Is Located Near the Peanut Butter and Jam Isle of the Grocery Store)combine With the Brown Sugar. |
|
2
Done
|
Place Half of This Mixture in a Greased 8 Inch Square Pan, Blend in Water. Bake at 375 For One Minute or Until Cinnamon Mixture Has Softened; Blend Well. Remove from Oven. |
|
3
Done
|
Arrange Cherry Halves in Rows on Cinnamon Mixture. |
|
4
Done
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in a Medium Bowl Combine Dry Ingredients. Cut in Margarine With a Pastry Blender Until Mixture Is Crumbly. Stir in Milk With a Fork Until It Forms a Dough. Place on a Lightly Floured Surface and Knead Gently Until Smooth. |
|
5
Done
|
Roll Into a 9x12 Inch Rectangle. Spread Remaining Cinnamon Mixture and 1/2 Cup Chopped Walnuts Evenly Over Dough. Roll Up Jelly Roll Style from the Long Side. Cut Into Twelve 1-Inch Pieces. Place Each Pinwheel Slice on Top of Each Marashino Cherry in Baking Pan. |
|
6
Done
|
Bake at 375 For 20 to 25 Minutes or Until Lightly Browned. Turn Out, Upside Down, Immediately Onto a Serving Plate. Serve Warm. |
