Ingredients
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1
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4
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3
-
3
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4
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4
-
-
-
-
-
-
-
-
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Directions
Cinnamon Plum Crumble, A very simple and quick dessert that was adapted from an international recipe website This recipe will also be included in the Zaar World Tour 2005 Swap, Britain , Needed to use up a whole tub of plums, and this recipe was perfect for it At first my topping mixture didn’t want to crumble, presumably because use wholemeal flour, which is not as fine as plain flour So I just added more dry ingredients until I had the right texture Ended up with around 150g of oats, and 120g of wholemeal flour Turned out great Hubby ate it and he doesn’t even usually like dessert!, My topping didn’t crumble, but that was my fault for melting the margarine Had to convert to measurements I could understand in the kitchen but all in all tasted great Family devoured it
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Steps
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1
Done
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Preheat the Oven to 325f or 170c Wash, Halve and Remove the Pit from the Plums. Place Plums in a Shallow, Ovenproof Dish, Sprinkle Them With 50g/2oz of the Sugar and 1 Teasp of the Cinnamon. |
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2
Done
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in a Small Mixing Bowl Combine the Flour and Remaining Cinnamon. With a Fork or Clean Fingertips, Cut in or Rub Together the Butter Into the Flour and Cinnamon Mixture Until It Resembles Fine Breadcrumbs. Stir in the Oats and Remaining Sugar, Spoon the Mixture Lightly Over the Plums and Smooth Over the Top. |
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3
Done
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Bake For Approximately 40 Minutes, or Until the Crumble Topping Is Crispy and Golden Brown, the Plums Tender. |
