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Cinnamon- Roasted Chicken

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Ingredients

Adjust Servings:

	1 cup olive oil
	1/4 cup ground cinnamon
	1 tablespoon salt
	1 teaspoon cayenne pepper
	1 teaspoon sugar
	8 chicken breast halves, with skin and bones
	8 chicken thighs, with skin and bones
	1 cup all-purpose flour
	4 tablespoons peanut oil

Nutritional information

690.1

Calories

495 g

Calories From Fat

55.1 g

Total Fat

11 g

Saturated Fat

125.4 mg

Cholesterol

991 mg

Sodium

15.3 g

Carbs

2.4 g

Dietary Fiber

0.7 g

Sugars

33.1 g

Protein

222g

Serving Size

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Cinnamon- Roasted Chicken

Name: Cinnamon- Roasted Chicken
Prep time: 20 min
Total time: 1 d 38 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1; : 1; : 8; : 8; : 1; : 4

Features:

Cuisine:

American

used no oil or flour, after the marinade I baked the chicken and my family loved it !!

1478 min
Serves 8
Easy

Ingredients

Directions

Cinnamon-Roasted Chicken, Bon Apptit September 2002, used no oil or flour, after the marinade I baked the chicken and my family loved it !!, Bon Apptit September 2002

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Steps

1 Done	Mix First 5 Ingredients in Small Bowl. Place Chicken Breasts and Thighs in 2-Gallon Resealable Plastic Bag. Pour Oil Mixture Over; Seal Bag. Turn Bag to Coat Chicken With Marinade. Chill Overnight.
2 Done	Preheat Oven to 475f Transfer Chicken to Rimmed Baking Sheet, Shaking Off Marinade. Sprinkle Chicken All Over With Flour.
3 Done	Heat 1 Tablespoon Peanut Oil in Large Skillet Over Medium-High Heat. Working in Batches, Add Chicken to Skillet.
4 Done	Cook Until Golden, Adding More Oil as Needed, About 3 Minutes Per Side.
5 Done	Return Chicken to Baking Sheet, Skin Side Up. Roast Until Cooked Through, About 15 Minutes.