Ingredients
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2 1/2
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1
-
2
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2
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100
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-
-
-
-
-
-
-
-
-
Directions
Cinnamon-Spiced Hot Chocolate, This is a Janelle Bloom recipe, perfect for a cold winter’s day!, delicious and comforting hot cocoa, loved the addition of cinnamon Didn’t have marshmallows so whipped some cream for it
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Steps
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1
Done
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Place the Milk, Cinnamon, Cocoa Powder, and Caster Sugar Into a 4-Cup, Heatproof, Microwave-Safe Jug. |
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2
Done
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Heat, Uncovered, For 6 Minutes on High (100%) Power, Whisking Every 2 Minutes or Until the Milk Just Comes to the Boil. |
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3
Done
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Spoon Grated Chocolate Into the Base of 2 Heatproof Glasses and Pour Over the Spiced Hot Chocolate Milk. Serve With White Marshmallows. |
