Ingredients
-
-
2 1/4
-
1
-
2
-
1/4
-
1
-
1/4
-
1
-
-
1/3
-
1
-
1
-
-
-
Directions
Cinnamon Sugar Biscuits, Melt in your mouth cinnamon biscuits Delicious hot from the oven with a cup of coffee Good for freezing Flour amount is approximate, make sure not to add too much or they wont be as soft , Im really sorry since I hate giving these biscuits such a low rating! But unfortunately my ones had way too much baking powder in them so that they tasted only like baking powder and nothing else I dont know if its maybe the brand Ive used (I live in Germany) since none of the other reviewers seems to have had a problem with this I will definitely make these again with less baking powder and then revise my rating Im sure they will be a full 5 stars then for they had such a lovely texture and smelled so nice and cinnamony when coming from the oven Thanks for sharing with us, Mami Janine! Made and reviewed for Bevy Tag April 09 Update: Ive made these again now using only 2ts baking powder and 1/2 ts baking soda and they turned out perfect! Really tasty! Defintitely a 5 star recipe with these changes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Large Bowl Mix the Dry Ingredients. With Your Fingers or Two Knives, Mix in the Shortening or Butter Until It Resembles Coarse Meal. Add the Buttermilk, Mixing in a Little at a Time Until It Forms a Sticky Dough, Turn the Dough Out on a Lightly Floured Surface and Knead a Few Times, Adding More Flour as Needed Until the Dough Is Smooth and No Longer Sticky.with a Floured Rolling Pin Roll Into a 1/2 Inch Thickness. in a Small Bowl Mix the Sugar and Cinnamon. Brush the Dough With the Butter and Evenly Spread the Cinnamon Sugar on Top. Cut Out the Biscuits, Using a Round or Square 2 Inches Cutter. Place on a Lightly Greased Cookie Sheet and Bake For 12 Minutes or Until Golden and Puffed. |
