Ingredients
-
1
-
1/4
-
1
-
3
-
1/2
-
1/2
-
1 1/4
-
2
-
-
-
-
-
-
-
Directions
Cinnamon Sugar Bread, Bread Machine, This bread is just so good, more like a coffee cake than a bread I didn’t have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust Well, what a treat Major keeper Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I’m definitely going to try that very soon I would also suggest using this bread to make Cinnamon Toast Deluxe, recipe #93128 A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor , I’ll be retrying this as written, but I started out with a few tweaks from the comments as they sounded good: -used 1/4 cup of brown sugar and 1/4 of regular sugar -used 3 tbsp of cinnamon -used 1/3 cup of half & half with the other 2/3 regular milk Tastes okay, but didn’t get as much of a cinnamon punch as what I was hoping and it was denser than I’d like Overall, recipe is good but may take a couple tries to make it work for you!
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Steps
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1
Done
|
Place Ingredients in the Bread Machine Pan in the Order Suggested by the Manufacturer. |
|
2
Done
|
Bake Using the Sweet Bread Setting If Your Machine Has It. |
|
3
Done
|
If not, Use White Bread Setting. |
|
4
Done
|
When the Bread Is Done, Remove from the Machine and Let Sit on a Rack For 10 Minutes Before Removing from the Pan. |
|
5
Done
|
If It Sticks, Just Loosen the Sides With a Pliable, Plastic Spatula and It Should Slip Out Easily. |
|
6
Done
|
This Makes a 1 1/2 Pound Loaf That Rose Really Nicely. |
|
7
Done
|
I Did Check the Dough About 5, 10 Minutes Into the Kneading Cycle; If You Squeeze a Good Amount of the Dough Between Your Thumb and Fingers and It Seems a Bit Moist, and Some Dough Sticks to Your Fingers, It Should Be Just Right; If not, Adjust With Water or Flour Accordingly. |
