Ingredients
-
3 1/4
-
1 1/2
-
3
-
1
-
1 1/2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Sugared Cinnamon Almonds,Just like you find at the mall. A dear friend made these for me at Christmas last year.,I made a half of a recipe to give it a try. used roasted, unsealed almonds that I found at my local grocer. After reading some of the reviews I opted to not add all of the sugar ( I will next time) and I think that I got the egg whites too stiff. I thought it would make it better, wrong! So I do recommend this recipe, and I will make it again before next week is over I think. I will be making the modifications I noted above.. My take home message, they were good on their way to Great!,Great, delicious and the aroma is fantastic! used 9 c of almonds but doubled the ingredients and they came out so wonderful. used them in my goodie trays this year. Thank you for a winner!
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees. |
|
2
Done
|
Line a Baking Sheet With Foil and Lightly Spray With Vegetable Oil. |
|
3
Done
|
in a Large Bowl Combine Sugar and Cinnamon. |
|
4
Done
|
in Another Large Bowl Beat Egg White Until Slightly Frothy. Stir in Vanilla and Salt. |
|
5
Done
|
Add Almonds to Egg Mixture and Toss to Coat. |
|
6
Done
|
Then Pour Almonds Into Cinnamon Sugar Mixture and Toss to Coat. |
|
7
Done
|
Spread Sugar Coated Almonds on Lined Baking Sheet. |
|
8
Done
|
Bake 25 Minutes; Stir After 10 Minutes. |
|
9
Done
|
Let Cool and Remove from Pan With Slotted Spoon. |
