Ingredients
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1
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Spiced Sugared Pecans, , This recipe was wonderful I love the praline taste, and this really filled the bill , Tasted fine The coating was more praline-like than we prefer
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Steps
|
1
Done
|
Combine Sugar, Cinnamon and Milk in a Saucepan; Bring to a Boil. |
|
2
Done
|
Boil to the Soft Ball Stage (234 Degrees on Candy Thermometer). Using a Slotted or Wooden Spoon, Add Vanilla and Pecan Halves. |
|
3
Done
|
Stir Until Pecans Are Thoroughly Coated, Then Spread on Wax Paper. |
|
4
Done
|
If Pecans Tend to Stick Together, as Soon as They Are Cool Enough, Break Apart and Let Cool Completely. |
