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Cinnamon-Vanilla Infused Butter Coffee Recipe

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Ingredients

Adjust Servings:

	20 ounces fresh brewed hot coffee, your favorite
	1 smaller vanilla bean, fresh and soft
	2 cinnamon sticks
	1/2 teaspoon ground cinnamon (if not using the butter mix)
	1 teaspoon butter (if not using the butter mix)
	splenda sugar substitute or sugar
	cream (optional)

Nutritional information

21.4

Calories

17 g

Calories From Fat

2 g

Total Fat

1.2 g

Saturated Fat

5 mg

Cholesterol

22.7 mg

Sodium

0.5 g

Carbs

0.3 g

Dietary Fiber

0 g

Sugars

0.4 g

Protein

300g

Serving Size

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Cinnamon-Vanilla Infused Butter Coffee Recipe

Name: Cinnamon-Vanilla Infused Butter Coffee Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2
Cuisine: American
Ingredients: : 20; : 1; : 2; : 1/2; : 1

Features:

Cuisine:

American

Butter is probably going to be my death! Anyway, I didn't actually make this with real coffee. used a substitute of 2 parts roasted carob and 1 part roasted dandelion root and brewed them like real coffee. I followed the rest of the instructions as usual (used regular butter instead of making the cinnamon vanilla butter). It came out great! Very tasty and good. The butter flavor is nice and subtle and the cinnamon and vanilla is a good touch. I added a creamer to it that made it quite rich tasting. Quite lovely indeed!

28 min
Serves 2
Easy

Ingredients

Directions

Vanilla Cinnamon Buttered Coffee, I created this today when I made Recipe #241750 and had to pass it on It’s richly delicious and will add an elegant touch to your holiday coffee for guests and family You really don’t need to make the butter recipe for this but if you you’ll have it on hand for pancakes, muffins and coffee! Please note that vanilla beans can be used several times , Butter is probably going to be my death! Anyway, I didn’t actually make this with real coffee used a substitute of 2 parts roasted carob and 1 part roasted dandelion root and brewed them like real coffee I followed the rest of the instructions as usual (used regular butter instead of making the cinnamon vanilla butter) It came out great! Very tasty and good The butter flavor is nice and subtle and the cinnamon and vanilla is a good touch I added a creamer to it that made it quite rich tasting Quite lovely indeed!, Used the vanilla butter as suggested, and it was SO good!! Instead of using a fresh vanilla bean used one which I had put into brown rice syrup to flavor the syrup, so I sweetened the coffe with the vanilla rice syrup Fantastic drink, even on a stifling warm day Thanks for posting, Annacia!

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Steps

1 Done	Cut the Vanilla Bean in Half, Place the Two Halves Into the Brewing Basket Along With the 2 Cinnamon Sticks.
2 Done	Brew the Coffee as Usual.
3 Done	When It's Done Remove the Vanilla Beans and Cinnamon Sitcks and Gently Rinse the Grounds Off of Them.
4 Done	Place a Vanilla Bean Half and a Cinnamon Stick in Each Cup.
5 Done	Add a Half Teaspoon of Butter to Each Cup.
6 Done	Fill With the Hot Coffee and Stir Gently.
7 Done	Add Sweetening and Cream as and If You Wish.
8 Done	Or:.
9 Done	Add the Cinnamon Sticks and Vanilla Bean Halves to the Cups, Add Plain Brewed Coffee and Top With a Small Dollop of the Premade Butter Mix.
10 Done	Add Sweetener and Cream as You Like.