Ingredients
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1/2
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1 1/2
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32
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4
-
-
-
-
-
-
-
-
-
-
-
Directions
Cinnamon Wontons, These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories , A delicious use for extra wonton wrappers! I ate these with frozen vanilla yogurt and bet they would taste great with other ice cream flavors or dips as well Made for ZWT6, Now I know what to do with the leftover wrappers! These were a nice treat
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. |
|
2
Done
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in a Small Bowl Combine Sugar & Cinnamon. |
|
3
Done
|
Separate Wonton Wrappers & Place on Baking Sheets, About 1/2 Inch Apart. |
|
4
Done
|
Using Pastry Brush, Brush Lightly With Melted Butter, Then Sprinkle Evenly With Cinnamon/Sugar. |
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5
Done
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Bake 5-7 Minutes, Until Crisp & Golden, Being Careful not to Overbake. |
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6
Done
|
Cool on Wire Rack. |
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7
Done
|
After Cooled, Keep in Tightly Covered in an Airtight Container. |
