Ingredients
-
4
-
2/3
-
1/2
-
1/2
-
1/4
-
1/4
-
-
16
-
1
-
1
-
1
-
2
-
-
-
Directions
Citrus Chicken with Roasted Corn Relish, , This was really good! I added a nice splash of orange juice to the marinade, which was added a nice dimensions of flavor I served it with an orange-lime sauce and summer veggies , I love this recipe We use the leftovers to make Sante Fe style pitas the next day Yum!
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Steps
|
1
Done
|
Place Chicken in a Heavy-Duty, Zip-Top Plastic Bag. |
|
2
Done
|
Reserve 1 Tablespoon Lime Juice; Pour Remaining Juice Over Chicken. |
|
3
Done
|
Seal Bag, and Shake Until Chicken Is Well Coated. |
|
4
Done
|
Marinate in Refrigerator 1 Hour, Turning Bag Occasionally. |
|
5
Done
|
Combine Cumin, Chili Powder, Brown Sugar, Salt, and 1/8 Teaspoon Red Pepper in a Small Bowl. |
|
6
Done
|
Remove Chicken from Marinade, Discarding Marinade. |
|
7
Done
|
Sprinkle Chicken With Cumin Mixture. |
|
8
Done
|
Coat Rack of a Broiler Pan With Cooking Spray. |
|
9
Done
|
Place Chicken, Skinned Sides Down, on Rack; Broil 8 Inches from Heat (with Electric Oven Door Partially Opened) 25 Minutes. |
|
10
Done
|
Turn Chicken, and Broil 15 Additional Minutes or Until Done. |
|
11
Done
|
Set Chicken Aside, and Keep Warm. |
|
12
Done
|
Coat a Large Nonstick Skillet With Cooking Spray. |
|
13
Done
|
Place Skillet Over Medium-High Heat Until Hot. |
|
14
Done
|
Add Corn, Peppers and Onions and Remaining 1/8 Teaspoon Red Pepper; Saut Until Corn Is Lightly Browned and Tender. |
|
15
Done
|
Spoon Corn Evenly Onto Individual Serving Plates; Top Each Serving With Chicken. |
