Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/3
-
3
-
1
-
1
-
1/4
-
1
-
1/3
-
-
Directions
Citrus Chocolate Cupcakes, Very soft decadent, yet low-fat cupcakes These do not contain egg and can easily be made vegan Un-iced, they are still extremely good cake-like muffins NOTE: these cupcakes had a VERY mild citrus flavour I have since added orange zest to the recipe for a more prevalent citrusy flavour , A nice low fat muffin (type cupcake) used all fresh squeezed orange juice (instead of water) and just added a tbsp or so of water because the batter was really thick I have old small muffin tins and this made just barely 12 muffins We enjoyed these and I have frozen half of them for luncbox treats Thanks for posting!, Great! I’ll sure make them again Had to add some extra water though
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Steps
|
1
Done
|
In a Medium Bowl Combine Flours, Sugar, Cocoa and Baking Soda. |
|
2
Done
|
in a Large Bowl Combine Juice, Water, Oil, Vinegar, Vanilla, and Orange Extract (if Desired) and Orange Zest. |
|
3
Done
|
Add Flour Mixture to the Juice Mixture; Stir Until Just Moistened. |
|
4
Done
|
Fold in Chocolate Chips. |
|
5
Done
|
Spray 12 Medium Muffin Cups or Use Paper Liners. |
|
6
Done
|
Fill Cups Half Full With Batter. |
|
7
Done
|
Bake at 375f 13-16 Minutes or Until Toothpick Comes Out Clean. |
|
8
Done
|
Cool 5 Minutes Before Removing from Pan. |
