Ingredients
-
2
-
2
-
3
-
3
-
1/2
-
1
-
1/4
-
1/2
-
1/4
-
5
-
-
-
-
-
Directions
Citrus Fillets, From an old Dallas Cowboys Wives cookbook – fish with a great tropical flair!, I tagged this for PRMR so I’m very sorry not to be able to put any stars down for it. I had too many issues… and that isn’t common for me. Usually even if I make changes, I can get a recipe to work out for me. First issue was that I discovered that my oranges were actually Seville sour oranges so I left out the lemon. I had no pineapple preserves so used the same amount of canned mock pineapple. Skipped the nuts for family preference. All that by itself should have been fine. But used frozen cod that hadn’t thawed much and it didn’t seem to be cooking. Actually it WAS cooking but the flesh was so dense that it threw me off so I ended up overcooking it and it tasted rubbery. The family was gracious but I know it wasn’t their favorite. Going by the other reviews I know that this was just a fluke.
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Steps
|
1
Done
|
Grease a 13x9 Baking Dish. Place Sliced Onions in a Layer on the Bottom of the Pan. |
|
2
Done
|
Place Fish Fillets on Top of the Onions and Season With the Seasoned Salt, Pepper, Garlic Powder, Crushed Red Pepper Flakes, and Parsley. |
|
3
Done
|
Place the Bay Leaves in the Pan Around the Fish. Squeeze the Lemon and Orange Slices Over the Fish, Then Place the Slices Around the Fish in the Pan. |
|
4
Done
|
Place Pats of Butter Around the Fish in the Pan. |
|
5
Done
|
Cover With Aluminum Foil and Bake at 350 Degrees For 20 Minutes. |
|
6
Done
|
in a Small Saucepan, Warm the Apricot and Pineapple Preserves With the Water. |
|
7
Done
|
After the 20 Minutes, Remove from Oven and Remove Foil. Drain Most of the Liquid from the Pan. |
|
8
Done
|
Spoon the Warmed Preserves Over the Fish. Sprinkle the Pecans Over the Preserves. |
|
9
Done
|
Bake at 350 Degrees, Uncovered, For 10 More Minutes. |
