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Citrus Ginger Mayo Dip For Veggies

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Ingredients

Adjust Servings:
3/4 cup mayonnaise
3/4 cup light sour cream
1 tablespoon distilled vinegar
1 tablespoon orange juice
1 teaspoon orange zest, grated
1 garlic clove, peeled and crushed
1 tablespoon dijon mustard
1 1/2 tablespoons fresh gingerroot, peeled and grated
1 teaspoon low sodium soy sauce
1/2 teaspoon sugar
salt and pepper

Nutritional information

120.7
Calories
87 g
Calories From Fat
9.7 g
Total Fat
2.5 g
Saturated Fat
13.3 mg
Cholesterol
215.3 mg
Sodium
7.8 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
1.1 g
Protein
29g
Serving Size

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Citrus Ginger Mayo Dip For Veggies

Features:
    Cuisine:

    We though this dip was just great ~ Enjoyed the flavor combo of orange, garlic & ginger especially! I did substitute lemon pepper for the usual S&P & also added another measure of OJ so that the dip would be a little more saucy! Very, very nice! [Tagged, made & reviewed as part of my theme Dippy Do Dah! in the current Comfort Cafe]

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Citrus-Ginger Mayo Dip for Veggies, A mayonnaise based dip for raw veggies or steamed asparagus Try also with cooked prawns Cooking time is chilling time , We though this dip was just great ~ Enjoyed the flavor combo of orange, garlic & ginger especially! I did substitute lemon pepper for the usual S&P & also added another measure of OJ so that the dip would be a little more saucy! Very, very nice! [Tagged, made & reviewed as part of my theme Dippy Do Dah! in the current Comfort Cafe]


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    Steps

    1
    Done

    Combine All Ingredients in a Medium Bowl and Whisk Well.

    2
    Done

    Cover and Chill at Least 1 Hour or Until Serving.

    3
    Done

    Transfer to a Serving Bowl and Place on Platter; Surround With Various Raw Veggies, or Steamed Asparagus (or Peeled, Cooked Prawns).

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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