Ingredients
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1
-
2
-
2
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Tangerine Lobster Tails, A Weber recipe , It was a really nice option for lobster I also used salted butter, so I did only a pinch, however my guests thought it still needed a bit more salt I did add a pinch of garlic powder and everyone agreed it was nice and light, a contrast to the steak I served it with The only change was instead of grilling, I placed the lobster in the oven and broiled at high, and kept it there for 14 minutes Thanks for sharing!
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Steps
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1
Done
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In a Small Saucepan Over Very Low Heat, Melt the Butter. |
|
2
Done
|
After the Butter Has Melted, Skim Off the Foam. |
|
3
Done
|
Add the Tangerine Zest, Juice, and Salt. |
|
4
Done
|
Pour About 1/2 Cup of the Butter Mixture Into a Small Cup; Reserve the Rest For the Dipping Sauce. |
|
5
Done
|
Using Kitchen Shears Split Each Tail in Half Lengthwise. |
|
6
Done
|
If Desired to Prevent the Lobster Meat from Curling During Cooking, Thread a Skewer Lengthwise Through the Center of the Meat of Each Piece. |
|
7
Done
|
Lightly Brush the Exposed Meat With the Butter in the Cup. |
|
8
Done
|
Grill the Lobster Tails, Meat Side Down, Over Direct Medium Heat Until Lightly Marked, 2 to 3 Minutes (watch For Flare-Ups). |
|
9
Done
|
Turn the Tails Over and Grill Until the Meat Is White and Firm but not Dry, 5 to 8 Minutes Longer, Brushing Occasionally With Some of the Butter in the Cup. |
|
10
Done
|
Remove from the Grill and Serve Warm With the Reserved Butter on the Side. |
