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Citrus-Infused Strawberry Chicken Salad Recipe

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Ingredients

Adjust Servings:

	2 cups spinach, torn
	2 cups lettuce leaves, torn
	1 chicken breast, cooked, cubed
	2/3 cup fresh strawberries, fresh
	1 navel orange, peeled, cut into segments
	1/4 cup syrup (for pancakes, strawberry-flavored)
	2 tablespoons red wine vinegar
	1/4 cup cashews (optional)

Nutritional information

281.3

Calories

64 g

Calories From Fat

7.1 g

Total Fat

2 g

Saturated Fat

46.4 mg

Cholesterol

114 mg

Sodium

38.8 g

Carbs

3.6 g

Dietary Fiber

17.1 g

Sugars

17.4 g

Protein

327g

Serving Size

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Citrus-Infused Strawberry Chicken Salad Recipe

Name: Citrus-Infused Strawberry Chicken Salad Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 2; : 1; : 2/3; : 1; : 1/4; : 2; : 1/4

Features:

Cuisine:

American

Absolutely going to be a regular for me. As previous I also added Avocado and small amount of feta cheese. I also used maple syrup with some strawberry essence. I oven baked crusty coated chicken (no fat) which was perfect for this recipe. I will be trying various fruits for this depending on season.

25 min
Serves 2
Easy

Ingredients

Directions

Strawberry and Orange Chicken Salad, This recipe comes from the 2009 Taste of Home Best Every Chicken Cookbook Preparation time does not include the time needed to cook the chicken breast , Absolutely going to be a regular for me As previous I also added Avocado and small amount of feta cheese I also used maple syrup with some strawberry essence I oven baked crusty coated chicken (no fat) which was perfect for this recipe I will be trying various fruits for this depending on season , Wanted a light dinner tonight and this fit the bill I did double it due there are 4 of us Could not be any easier A keeper here, as this has more than one uses, appetizer, salad, or light dinner Another keeper from Syd Made for PRMR tag

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Steps

1 Done	Divide Spinach & Lettuce Between 2 Salad Plates, Then Arrange the Chicken, Strawberries & Oranges on the Lettuce.
2 Done	in a Small Bowl, Whisk Together the Syrup & Vinegar, Then Drizzle It Over the Salads, Before Topping With the Nuts, If Used.