Ingredients
-
4
-
1
-
1
-
2
-
1
-
3
-
1
-
8 - 10
-
1
-
2
-
1/2
-
-
-
-
Directions
Citrus-Marinated Chicken, This is a great dish for a summer meat The marinade gives the chicken an appetizing flavor and helps keeps it succulent and moist during cooking Time does not include marinating time , I made this last night with the pineapple juice option Big yum factor here and was great along with garlic rice and a carrot and apple salad Would certainly make this again 😀
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Steps
|
1
Done
|
Place the Chicken in a Nonmetallic Dish. |
|
2
Done
|
Mix the Remaining Ingredients Together in a Bowl and Season to Taste. |
|
3
Done
|
Pour Over the Chicken and Turn to Coat Well, Then Cover and Let Marinate at Room Temperature For at Least 1 Hour. |
|
4
Done
|
If Possible, Let Marinate in the Refrigerator For 24 Hours. |
|
5
Done
|
Preheat the Broiler to Medium. |
|
6
Done
|
Remove the Chicken from the Marinade and Pat Dry With Paper Towels. |
|
7
Done
|
Place the Chicken on a Broiler Rack and Cook Under the Hot Broiler For 20-25 Minutes, Turning Once, Until the Chicken Is Tender and the Juices Run Clear When a Skewer Is Inserted Into the Thickest Part of the Meat. |
|
8
Done
|
Brush With the Marinade Occasionally, but not For the Last Few Minutes of the Cooking Time. |
|
9
Done
|
Garnish With Cilantro Springs. |
