Ingredients
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6
-
3
-
6
-
3
-
1 1/2
-
1 1/2
-
3
-
6 3/4
-
4 1/2
-
4 1/2
-
3/4
-
3
-
3
-
-
Directions
Claim Jumper’s Chocolate Motherlode Cake, This recipe comes from the Claim Jumper Restaurant in Colorado We ate there several years ago and my daughter loved this cake Definitely something for the serious chocolate lover , This cake was a huge success, i made it for my mothers birthday, thank you Pale Rose for your insight regarding the measurements I always read reviews before making cakes and just wanted to thank all those who posted their informative information too! The cake came out perfect, I followed the instructions exactly and had no problem with sinking middles or dry edges I made 4 layers and doubled the frosting, which was the right amount! The cake was very moist and a chocolate lovers dream! I will make this cake again!
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Steps
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1
Done
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Add First Seven Ingredients Into a Mixing Bowl, Mixing Well in Between Each Ingredient. |
|
2
Done
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Sift Flour, Baking Powder and Soda, and Salt and Add to Mixing Bowl. |
|
3
Done
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Fold the Boilingwater Into the Ingredients in the Mixing Bowl. |
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4
Done
|
Mix Well. |
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5
Done
|
Grease and Flour Six 8" Round Baking Pans. |
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6
Done
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Pour Batter Equally Into Each of the Pans. |
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7
Done
|
Add 1/2 Cup Chocolate Chips Into Each Pan. |
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8
Done
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Bake at 350 Degrees For 25 Minutes. |
|
9
Done
|
Let Cakes Cool For 10 Minutes on a Rack, Then Remove from Pans. |
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10
Done
|
When Completely Cool, Ice With Chocolate Motherlode Frosting (recipe#109447). |
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11
Done
|
Coat With Nuts If Desired. |
|
12
Done
|
Cake Will Keep For 3 Days If Covered and Chill. |
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13
Done
|
Serve at Room Temperature. |
