Ingredients
-
1/2
-
1
-
2
-
1/3
-
1
-
2
-
2
-
1 1/2
-
4
-
2
-
1
-
-
-
-
Directions
Clam Dip Appetizer, Great to Stuff Clam Shells, or Bake in a Casserole Dish, and Scoop Onto Crackers! I Make This at Almost Every Gathering!, Just what I was looking for! I needed a quick hot dip for a last minute get together, and this was a hit! Def a keeper Thanks , Great to Stuff Clam Shells, or Bake in a Casserole Dish, and Scoop Onto Crackers! I Make This at Almost Every Gathering!
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Steps
|
1
Done
|
In a Bowl, Combine Breadcrumbs, Lemon, Olive Oil, and Clams. |
|
2
Done
|
in a Frying Pan Over Medium Low Heat, Melt Butter, Add Onion, Garlic, and Pepper, and Saute Five Minutes. Stir in Bacon, and Cook an Additonal Five Minutes. Stir Into Breadcrumb Mixture. |
|
3
Done
|
If Filling Clam Shells: Spoon About 2t Mix Into Each Clam Shell, and Top With a Little Bacon. Place Filled Shells on a Cookie Sheet or in a Pyrex With About 1/4 Inch Water. Bake About 10 Minutes at 350 Degrees. |
|
4
Done
|
If Filling a Casserole Dish: Spoon Mixture Into Casserole Dish, and Bake Uncovered For 15 Minutes at 350 Degrees. Serve With Crackers. (use Pepridge Farm Butterfly Crackers, but Any Hard Cracker Will Do). |
|
5
Done
|
Change It Up by Adding a 1/2 C Shredded Mozzerella Cheese and 2t Grated Parmeseano Reggianno or Pecorino Ramano Into the Mix! |
