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Clam Rollups

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Ingredients

Adjust Servings:
20 slices white bread
3 (6 1/2 ounce) cans clams, drained
1/3 cup thinly sliced onion
1/2 cup mayonnaise
1 teaspoon worcestershire sauce
3/4 teaspoon garlic powder
1/4 - 1/2 teaspoon tabasco sauce
6 tablespoons parmesan cheese
6 tablespoons melted butter

Nutritional information

148.3
Calories
62 g
Calories From Fat
6.9 g
Total Fat
2.9 g
Saturated Fat
21.3 mg
Cholesterol
278.1 mg
Sodium
15.2 g
Carbs
0.7 g
Dietary Fiber
1.6 g
Sugars
6.1 g
Protein
1224g
Serving Size

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Clam Rollups

Features:
    Cuisine:

    a quick and tasty appetizer

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Clam Rollups, a quick and tasty appetizer, a quick and tasty appetizer


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    Steps

    1
    Done

    Mix All Ingredients Except Bread and Butter.

    2
    Done

    Trim Crusts Off Bread and Roll Each Slice With a Rolling Pin Until Thin.

    3
    Done

    Spread 1 Tablespoon of Clam Mixture on Bread and Roll the Bread Up Jellyroll Style.

    4
    Done

    Brush With Butter and Place 1" Apart on Greased Cookie Sheet.

    5
    Done

    Bake at 400f For About 12-15 Minutes, Until Lightly Browned.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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