Ingredients
-
24
-
1
-
4
-
6
-
1/2
-
1/4
-
1
-
2/3
-
1/2
-
-
-
-
-
-
Directions
Clams for Clam-Haters, I’m just not a fish lover But this one REALLY works for me Makes a great appetizer for a crowd, too Festive, pretty, delicious, and FULL of IRON! 8-), Yummy!!! Clams are one of my favorite things to make and eat This recipe does not disappoint!! So easy to make and so delicious! Made for the Bargain Basement tag game , I’m just not a fish lover But this one REALLY works for me Makes a great appetizer for a crowd, too Festive, pretty, delicious, and FULL of IRON! 😎
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Steps
|
1
Done
|
Scrub Clam Shells Well. in a Small Glass Bowl, Microwave/Melt Half of the Butter. in a Dutch Oven, Heat Olive Oil and the Remaining Half of the Butter on Medium Heat. Saut the Garlic Lightly. Remove Half of the Garlic from the Dutch Oven and Add It to the Melted Butter. |
|
2
Done
|
in a Small Skillet, Toast the Breadcrumbs. Pour the Melted Butter/Garlic Over the Crumbs. Stir in the Cheese. Toast a Bit More, Then Set Aside. |
|
3
Done
|
Into the Dutch Oven With the Oil, Butter, and Garlic Mixture, Add the Basil, Sherry, and Clam Juice. Bring to a Rapid Boil and Reduce a Bit. Add a Little Salt and a Good Portion of Pepper. Drop in the Clams and Cover With Tight Lid. Cook For 4 -5 Minutes. Remove Lid, Stir Well. If All Are Open, Great If not, Re-Cover and Cook For Another Minute or So. Remove Any That Are not Open. |
|
4
Done
|
Place Open Clams Into Serving Bowls. Add of the Broth. Sprinkle Generously With Breadcrumb Mixture. Pour Remaining Broth Over Breadcrumbs. Garnish With Extra Basil. Dive In! |
