Ingredients
-
-
4
-
1
-
1
-
3
-
12 - 16
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4
-
1
-
1/2
-
-
1
-
1
-
1
-
3
-
Directions
Clapshot Chicken Casserole, Almost makes me wish that cold weather would set in! This recipe is from the Orkney Islands , Almost makes me wish that cold weather would set in! This recipe is from the Orkney Islands
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Steps
|
1
Done
|
---to Brown the Chicken---. |
|
2
Done
|
in a 6-Quart Dutch Oven or Casserole Over Moderate Heat, Heat the Butter. |
|
3
Done
|
Add the Onion and Cook, Uncovered, For About 3 to 4 Minutes or Until Tender. |
|
4
Done
|
Push the Onions to the Edges of the Pan and Add the Chicken, Skin Side Down. |
|
5
Done
|
Cook, Turning Frequently, For 3 to 4 Minutes or Until the Chicken Has Stiffened and Is Slightly Colored. |
|
6
Done
|
Cover and Cook Over Very Low Heat, Turning Once, For About 10 Minutes or Until the Chicken Is Partially Cooked. |
|
7
Done
|
Remove the Chicken to a Plate and Reserve For Later. |
|
8
Done
|
'---to Make the Sauce and Cook the Chicken---. |
|
9
Done
|
in the Same Dutch Oven or Casserole, Stir the Flour Into the Fat and Onions and Cook, Stirring For a Minute or Two to Cook Out the Raw Flour Taste. |
|
10
Done
|
Add 12 Fluid Ounces of the Broth and Whisk as It Comes to a Boil. |
|
11
Done
|
Simmer, Over Low Heat For 5 Minutes, Then Add the Cream, If Used, (if You Don't Add the Cream, Add 4 Fluid Ounces More of the Chicken Broth). |
|
12
Done
|
Return the Dark Meat (thighs and Drumsticks) to the Casserole, and Simmer Over Moderate Heat, Uncovered, For 5 Minutes. |
|
13
Done
|
Turn the Chicken Over and Add the Breast Meat and Wings to the Casserole. |
|
14
Done
|
Cook on One Side For 5 Minutes, Turn the Chicken Pieces Over and Cook For Another 5 Minutes or Until the Chicken Is Cooked Through. |
|
15
Done
|
Preheat the Oven to 475f. |
