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Classic Baked Ziti

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 cup onion, chopped
2 garlic cloves, minced
1 (32 ounce) jar meatless sauce
1 cup chicken broth
1 teaspoon dried oregano leaves
1 (16 ounce) package ziti pasta, cooked and drained
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese

Nutritional information

463.7
Calories
149 g
Calories From Fat
16.6 g
Total Fat
8.4 g
Saturated Fat
70 mg
Cholesterol
501.8 mg
Sodium
46.1 g
Carbs
2.3 g
Dietary Fiber
2.9 g
Sugars
30.7 g
Protein
164g
Serving Size

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Classic Baked Ziti

Features:
    Cuisine:

    Didnt have much flavor.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Classic Baked Ziti, This baked ziti recipe is a simple Italian casserole dish that my family enjoys , Didnt have much flavor , Why is chicken broth listed in the ingredients? Don’t most ziti recipes have ricotta or cottage cheese or cream cheese in them?


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    in a Large Skillet, Cook Ground Beef, Onions, and Garlic Over Medium-High Heat For 6 to 8 Minutes or Until Beef Is Browned; Stirring Frequently.

    3
    Done

    Stir in Spaghetti Sauce, Chicken Broth, and Oregano.

    4
    Done

    Reduce Heat and Simmer For 10 Minutes.

    5
    Done

    Stir 1 Cup of the Sauce Into the Cooked Ziti Noodles.

    6
    Done

    Spoon 1/2 of the Ziti Mixture Into a 13x9x2-Inch Baking Dish.

    7
    Done

    Sprinkle With 1 1/2 Cups Mozzarella Cheese and 1/2 Cup Parmesan Cheese.

    8
    Done

    Top With 2 Cups Sauce, Then Remaining Ziti Mixture and Remaining Sauce.

    9
    Done

    Cover and Bake 20 Minutes.

    10
    Done

    Sprinkle With Remaining Mozzarella and Parmesan Cheese.

    11
    Done

    Return to Oven and Bake Uncovered For 10 Minutes or Until Heated Through.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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