Ingredients
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4
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2
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2
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3
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2
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Directions
Classic Basil Pesto, Here is the ‘Classic’ Pesto This recipe is also from Diana Shaw’s Essential Vegetarian Now you’ve seen her recipes, go out & get the book, its Awesome!, Easy & wonderful Classic!, I’m not rating, as used this recipe as a jumping off point, but then pretty much did my own thing I thought I had 2 cups of basil, but turns out when I packed it, there really was only about 1 1/2 cups And used 4 really big cloves of garlic And increased the pine nuts, olive oil and parmesan to 1/4 cup each And then added a tablespoon of lemon juice, too So, it really wasn’t this recipe in the end, but it was yummy
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Steps
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1
Done
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Put Everything Into the Food Processor, Pulse to Combine, Then Whiz Away to Make a Paste. |
