Ingredients
-
-
1
-
1
-
1
-
4
-
3/4
-
1/2
-
1/4
-
-
1
-
2
-
2
-
2
-
-
Directions
Traditional Black Russian Bundt Cake, Friends and family always request this cake at potlucks and dinners It’s a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook , Very light, fluffy and moist Tasty but not fulfilling I will go back to scratch recipes as, for me, they have more depth I had no Creme de Cacao so I substituted coffee brandy In the topping, I added a couple tablespoons of powdered cocoa to balance the Kahlua and Coffee Brandy
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine the Cake Mix, Oil, Pudding Mix, Eggs, Coffee, Creme De Cacao, and Kahlua in a Large Bowl. |
|
3
Done
|
Beat For 4 Minutes Until Quite Smooth. |
|
4
Done
|
Pour Into a Greased 12-Cup Tube or Bundt Pan. |
|
5
Done
|
Bake For 50 Minutes. |
|
6
Done
|
Remove from the Pan and Invert Onto a Serving Plate. |
|
7
Done
|
Punch Holes Throughout the Cake With a Skewer. |
|
8
Done
|
Prepare the Topping by Combining the Confectioner's Sugar, Coffee, Kahlua, and Creme De Cacao. |
|
9
Done
|
Mix Well and Spoon Over the Warm Cake. |
