Ingredients
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1/2
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8
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8
-
8
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8
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-
-
-
-
-
-
-
-
-
Directions
Classic BLT Sandwich,This is a sandwich that I crave a lot. I am just posting it because I couldn’t find it posted already on the Zaar…I couldn’t believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy — just the real, simple, unabridged version. UPDATE: After reading Peg629’s review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!),this isnt payday 2,You need to add avocado to your ingredient list.
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Steps
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1
Done
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Cook Bacon Until Crispy, Then Drain on Paper Towels. |
|
2
Done
|
Toast the 8 Slices of Bread. |
|
3
Done
|
Spread 1 Tablespoon Mayo on Each Slice of Toasted Bread. (more or Less, to Taste). |
|
4
Done
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Add 1 Slice of Lettuce to 4 Pieces of Mayo-Spreaded Toast. |
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5
Done
|
Add 2 Slices of Tomato on Top of Lettuce. |
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6
Done
|
Arrange 3 Slices of Bacon Evenly on Top of Tomato. (break Bacon Slices in Half to Fit, If Needed.). |
|
7
Done
|
Add 1 Slice of Lettuce on Top of Bacon. |
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8
Done
|
Put the Remaining 4 Pieces of Mayo-Spreaded Toast on Top to Finish the Sandwiches. |
|
9
Done
|
Enjoy! |
|
10
Done
|
Note: I Also Like to Butter the Toast Slices Before Adding the Mayo -- Higher in Fat, but Tastier, in My Opinion! |
