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Classic British Toad-in-the-Hole Recipe: A Savory Sausage Delight

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Ingredients

Adjust Servings:
1 lb pork sausage link
1 cup milk
2 eggs, well beaten (room temp)
1/2 cup shredded cheddar cheese
1/4 cup minced onion
1 cup flour

Nutritional information

397.1
Calories
238 g
Calories From Fat
26.6 g
Total Fat
10.1 g
Saturated Fat
140.6 mg
Cholesterol
583.6 mg
Sodium
18.7 g
Carbs
0.7 g
Dietary Fiber
0.5 g
Sugars
19.4 g
Protein
169g
Serving Size

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Classic British Toad-in-the-Hole Recipe: A Savory Sausage Delight

Features:
    Cuisine:

    I love the idea of trying out something different.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Place Sausages in an 8x8 Square Pan or Baking Dish.

    3
    Done

    Bake 20 Minutes.

    4
    Done

    Combine Other Ingredients and Beat Well.

    5
    Done

    Remove Sausages from Oven and Pour Off All but 2 Tablespoons Drippings.

    6
    Done

    Arrange Links Around Pan and Pour Batter Over Them.

    7
    Done

    Bake 30 Minutes Longer or Until Batter Has Risen to Top of the Pan and Is Golden.

    8
    Done

    Cut Into Squares and Serve Immediately With Dijon Mustard.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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    Okay Here Goes This Recipe Is From The Oprah Cookbook And The Soup Was Also Featured On Anna And Kristina'S Grocery Show I'Ve Made It Myself And Its Pretty Good Try It And Let Me Know What You Think
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    Okay here goes This recipe is from the Oprah Cookbook and the soup was also featured on Anna and Kristina’s Grocery Show I’ve made it myself and its pretty good Try it and let me know what you think

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