Ingredients
-
1/4
-
4
-
2
-
1/4
-
1/4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Classic Caesar Dressing, This is an absolute hit!! It’s the classic recipe, just easier to make it because you’re using a blender It takes 5 minutes and it’s perfect , This as awesomely easy and delicous! I added more garlic and anchovies to mine and about a teaspoon of dijon mustard Threw everything at the same time into my Magic Bullet, Literally took 5 minutes and so much better than any bottled dressing!, How can the first step be to put in blender such small quantity of ingredients! I was in a hurry and trusted the recipe and the reviews I have the most expensive blender there is and it would not blend the ingredients because the quantity is too small I just added the rest of the ingredients and it still was not enough to mix it well I hope nobody else has such a frustrating moments This was supposed to take 5 minutes and be a success:(
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Steps
|
1
Done
|
In Blender, Mix Egg Yolks, Garlic and Anchovies Into a Paste. |
|
2
Done
|
Add Remaining Ingredients Except Olive Oil. Mix a Few Seconds. |
|
3
Done
|
Slowly Add Olive Oil Until Dressing Is Thick and Creamy. Add More or Less Olive Oil Depending on Desired Consistency. |
|
4
Done
|
Serve Mixed in Chopped Romaine Lettuce. |
