Ingredients
-
1
-
1
-
2
-
1
-
1/2
-
3
-
1/8 - 1/4
-
1
-
-
-
-
-
-
-
Directions
Sour Cream Doughnuts 1972 (Canadian),easy quick sour cream doughnut. Dredge with powdered sugar and serve.,aww i really wanted to like these donuts. i was so looking for a light tender cake donut. i received a tasty donut that was unfortunately tough. and no i didn’t over mix. i’ll keep searching,We make doughnuts every Monday morning and we have tried various recipes. There are other doughnuts that we like; however, when considering how easy these are and the moist texture, this is our favorite doughnut! We, too also add extra flour. We have found that it needs to be like a sugar-cookie-dough-texture; it usually ends up being close to a 1/2 cup extra but I would at it 1/4 cup at a time. Thanks andypandy!
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Steps
|
1
Done
|
Beat Sour Cream With Sugar Well. |
|
2
Done
|
Add Eggs and Mix Well. |
|
3
Done
|
Mix All Dry Ingredients Seperately and Add Into Wet Mixture. |
|
4
Done
|
Roll Out the Dough Onto a Lightly Floured Surface About 3/4 Inches Thick. |
|
5
Done
|
Cut With a Doughnut Cutter. |
|
6
Done
|
Fry in Deep Hot Fat. |
|
7
Done
|
Deep Fat Should Be Temp of 370 Degrees. |
|
8
Done
|
Turn Once to Brown Both Sides. |
|
9
Done
|
Place Onto Paper Towels to Drain. |
|
10
Done
|
Sprinkle or Dust With Granulated Sugar, Powdered Icing Sugar. |
