Ingredients
-
1
-
1
-
4
-
6
-
-
-
2
-
1 1/2
-
-
-
-
-
-
-
Directions
Tomato, Mozzarella and Basil Bruschetta, Recipe courtesy of: Giada De Laurentis Cooking Italian, Recipe courtesy of: Giada De Laurentis Cooking Italian
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in the Bowl of a Food Processor, Add Drained Tomatoes, 1 Cup Basil Leaves, Olive Oil and 2 Garlic Cloves. |
|
3
Done
|
Pulse Until Smooth, but Somewhat Chunky. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
on a Baking Sheet, Line Up Baguette Slices. |
|
6
Done
|
Toast in Oven For About 3 Minutes or Until Light Golden Brown. |
|
7
Done
|
Workking Quickly, Rub the Remaining Garlic on the Toasted Side of Each Slice and Then Lay a Piece of Mozzarella Cheese on Top. |
|
8
Done
|
Place Bread Back in Oven and Melt Cheesel Slightly, About 45 Seconds. |
|
9
Done
|
Remove from Oven and Spread 1 T of the Tomato Mixture on Each Piece. |
|
10
Done
|
Place Bruschetta on a Decorative Platter and Garnish With Basil Leaves. |
