Ingredients
-
1/2
-
1/2
-
1 1/2
-
2
-
2 3/4
-
2
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Snickerdoodles,I love these cookies! They are slightly crisp on the outside and so soft and tender on the inside. These are my dad’s favorite cookies- I made them for him often. This recipe uses both shortening and butter.,I love snickerdoodles and these did not disappoint! Great recipe….thank you!,This is the classic snickerdoodle recipe I’ve been looking for! It’s perfect. I didn’t have shortening and used all butter instead, so I think they spread out a little more. I can’t wait to make these again with shortening.
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Cream Butter, Shortening, and Sugar Together. |
|
3
Done
|
Add Eggs and Beat Just Until Mixed. |
|
4
Done
|
Add Flour, Cream of Tartar, Soda, and Salt and Mix Well. |
|
5
Done
|
Mix Sugar and Cinnamon in Small Bowl. |
|
6
Done
|
Shape Dough Into 1 Inch Balls and Roll in Cinnamon and Sugar. |
|
7
Done
|
Place on Greased Cookie Sheets and Bake For 7-8 Minutes. |
|
8
Done
|
Let Cool on Cookie Sheets For 2-4 Minutes Before Removing to Wire Racks. |
|
9
Done
|
Store Covered in a Plastic Bag or Container. |
