Ingredients
-
6
-
1/4
-
2
-
2
-
2
-
2
-
1/4
-
1/8
-
36
-
1/2
-
-
-
-
-
Directions
Classic Clams Casino, One of my favorite appetizers! I usually make some leaving the bacon off, for me to eat ; >, Made this marvelous recipe this past weekend and the clams were absolutely terrific However, I added an additional clove of garlic to your recipe and it enhanced the flavor of the clams to perfection Thank you for sharing, love clams and garlic Uncle Bill , This recipe calls for way too much garlic The garlic totally overwhelmed the clams to the point where they were inedible I will probably try this again, but will definately make adjustments on the amount of garlic used
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Steps
|
1
Done
|
Cook the Bacon in Skillet Until Crisp. |
|
2
Done
|
Drain Excess Fat, Roughly Chop, and Set Aside. |
|
3
Done
|
Next, Mix the Softened Butter, Shallots, Garlic, Parsley, Lemon Juice, Salt and Cayenne Until Combined Well. |
|
4
Done
|
Arrange the Clams in Your Largest Skillet in a Single Layer. |
|
5
Done
|
Please Feel Free to Steam the Clams in Batches If They Dont All Fit in Your Pan. |
|
6
Done
|
Add a Cup or So of Water, Cover, Bring to a Boil, and Steam Clams Until Their Shells Just Begin to Open. |
|
7
Done
|
Remember, the Clams Will Be Finished Under the Broiler, So Dont Let Them Go Too Long in the Pan After They Begin to Open! |
|
8
Done
|
Once the Clams Are Cool Enough to Handle, Twist Off the Top Shell and Discard. |
|
9
Done
|
Slide a Sharp Knife Under Each Clam to Loosen It from the Bottom Shell. |
|
10
Done
|
Line Baking Sheets or Broiler Pans With a Crumpled Large Piece of Foil This Allows You to Press the Shells Into the Foil So They Are Less Likely to Tip Over. |
|
11
Done
|
Spread About Tsp of Seasoned Butter on Each Clam, Top With Chopped Bacon, and Tsp of Breadcrumbs. |
|
12
Done
|
Arrange Clams on Baking Sheet. |
|
13
Done
|
the Clams Can Be Prepared Up to This Point, and Them Covered and Refrigerated Up to 4 Hours Until Ready to Broil. |
|
14
Done
|
When Ready to Serve, Preheat Broiler. |
|
15
Done
|
Broil Clams Until Crumbs Are Toasted, and Butter Is Melted and Sizzling, About 3-4 Minutes. |
