Ingredients
-
1/2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
5
-
1
-
1/4
-
-
-
-
-
Directions
Classic crab and artichoke dip, This delicious party snack was adapted from a recipe from Clyde’s Restaurant in Washington, D C , Based on the other reviews, I added a clove of crushed garlic to the onions I also cut the cream cheese in half It was still a little bland, so next time I’ll probably double the old bay , Sorry, but this didn’t work out for me as well as I had hoped I found it to be a little bland, and the crabmeat sort of gets lost in all the other ingredients
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Steps
|
1
Done
|
Heat Oven to 400. |
|
2
Done
|
Pick Over Crab Meat, Removing Shells; Set Aside. |
|
3
Done
|
Melt Butter in a Large Skillet Over Medium-Low Heat; Add Onion, Cook Until Golden, 3 Minutes. |
|
4
Done
|
Whisk in Cream Cheese, Worcestershire Sauce, Horseradish, Seafood Seasoning and Pepper Sauce Until Combined Completely, Fold in Artichoke Hearts and Crab Meat. |
|
5
Done
|
Pour Mixture Into a Shallow, Ungreased 3-Cup Oven-Proof Bowl or 8-Inch Square Baking Dish. |
|
6
Done
|
Sprinkle Cheese Evenly Over the Top and Bake Until Bubbling and Golden, 30 Minutes. |
|
7
Done
|
Serve With Crackers. |
