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Classic Deviled Eggs Recipe with a Twist

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Ingredients

Adjust Servings:
1 hardboiled egg
1 teaspoon ketchup
1 dash chili powder (optional)

Nutritional information

73
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.4 g
Saturated Fat
186.6 mg
Cholesterol
109.4 mg
Sodium
1.7 g
Carbs
0 g
Dietary Fiber
1.6 g
Sugars
5.6 g
Protein
55g
Serving Size

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Classic Deviled Eggs Recipe with a Twist

Features:
    Cuisine:

    This is a tasty little recipe I made up . . . It's much quicker and easier than actually making deviled eggs, and it tastes good, too! Perfect for people who like ketchup on their eggs.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Something Akin to Deviled Eggs, This is a tasty little recipe I made up It’s much quicker and easier than actually making deviled eggs, and it tastes good, too! Perfect for people who like ketchup on their eggs , This is a tasty little recipe I made up It’s much quicker and easier than actually making deviled eggs, and it tastes good, too! Perfect for people who like ketchup on their eggs


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    Steps

    1
    Done

    Slice the Egg in Half the Long Way.

    2
    Done

    Pop Out Both Halves of the Yolk Into a Separate Bowl.

    3
    Done

    Mash the Yolk With a Fork.

    4
    Done

    Stir in the Ketchup Until the Consistency Is Fairly Even.

    5
    Done

    Put the Yolk Mixture Back Into the Egg Halves.

    6
    Done

    Top With a Little Chili Powder For Something Even a Little More Different!

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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