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Classic Eggs Benedict with Homemade Hollandaise Sauce

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Ingredients

Adjust Servings:

	1 egg
	1/2 english muffin
	1 slice ham, thin
	3 tablespoons hollandaise sauce
	paprika (optional)

Nutritional information

136.2

Calories

47 g

Calories From Fat

5.2 g

Total Fat

1.8 g

Saturated Fat

186 mg

Cholesterol

174.2 mg

Sodium

12.9 g

Carbs

1 g

Dietary Fiber

1.2 g

Sugars

8.8 g

Protein

78g

Serving Size

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Classic Eggs Benedict with Homemade Hollandaise Sauce

Name: Classic Eggs Benedict with Homemade Hollandaise Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 3

Features:

Cuisine:

American

I got this recipe from Healthy Appetite with Ellie Krieger and adapted it to use ingredients that I normally have on hand. used frozen strawberries(thawed and sliced), as it wasn't strawberry season and mini semi-sweet chocolate chips and it was wonderful!!! Could make it even lighter by using low or no-fat cream cheese, light bread and egg substitute.

40 min
Serves 1
Easy

Ingredients

Directions

Traditional Eggs Benedict,This is such a good breakfast dish. It makes me feel “ritzy”. But seriously, it is very good. Make each serving the same way. This is ONE serving.

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Steps

1 Done	Poach Egg.
2 Done	Lightly Toast English Muffin Half.
3 Done	Top With Ham Slice, (tucking Square Corners Under to Conform to Round Muffin).
4 Done	Top Ham With Poached Egg.
5 Done	Cover All With 3 Tablespoons Hollandaise Sauce.(see Recipe #25113)for (quicky Hollandaise Sauce).
6 Done	Sprinkle With Paprika (if Desired).
7 Done	Serve at Once.