Ingredients
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2
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1/3
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1
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Directions
Classic Ethiopian Honey Wine, Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho It is traditionally served from a vase-like vessel called a berele If you can’t find tej or mead in your neighborhood, this recipe is a rough approximation I tried this once at an Ethiopian wedding and it’s quite delicious! Enjoy!, This was so good and so sweet! It was also light, as I find some wines are heavy and dense , I’m not a big wine drinker, but I was having guests over and they like wine so I figured I would round out my meal with this sweet-looking beverage It was a perfect complement to my other dishes and was very good Very smooth and light Thanks!
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Steps
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1
Done
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In a Small Saucepan, Heat the Water and Honey Over Low Flame, Stirring Until the Honey Is Completely Dissolved. Remove from Heat and Chill Completely. |
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2
Done
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Pour the Honey Water and Wine Together Into a Decorative Glass Decanter, Mix Together and Serve Lightly Chilled. |
