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Classic French Onion Dip Recipe by Veronica

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Ingredients

Adjust Servings:

	1 package cream cheese, at room temperature
	1 cup sour cream
	1 package dry onion soup mix
	2 tablespoons chopped chives
	1 teaspoon dried chervil
	1 teaspoon paprika
	1 teaspoon worcestershire sauce
	1 bell pepper, cut in half,seeded (any color)

Nutritional information

719.4

Calories

584 g

Calories From Fat

64.9 g

Total Fat

40 g

Saturated Fat

176.3 mg

Cholesterol

1992.9 mg

Sodium

23.9 g

Carbs

2.8 g

Dietary Fiber

6.1 g

Sugars

14.5 g

Protein

630g

Serving Size

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Classic French Onion Dip Recipe by Veronica

Name: Classic French Onion Dip Recipe by Veronica
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I didn't have chervil when I made this dish, but found it to be very good without it. I preferred it after it chilled for a couple of hours.

30 min
Serves 3
Easy

Ingredients

Directions

Veronica’s French Onion Dip, This recipe came from my favorite cookbook Simply Delicious Cooking I live and die by this cookbook , I didn’t have chervil when I made this dish, but found it to be very good without it I preferred it after it chilled for a couple of hours , This recipe came from my favorite cookbook Simply Delicious Cooking I live and die by this cookbook

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Steps

1 Done	Combine All Ingredients; Beat Until Smooth.
2 Done	Cut Bell Pepper (leave Stem On) in Half and Scoop Out Insides.
3 Done	Pour the Dip Into Both Halfs and Use as a Serving Dish.
4 Done	Serve With Fresh Vegetables, Crackers, and/or Chips.