Ingredients
-
500 - 600
-
6
-
2
-
500
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Beat All the Ingredients in a Large Bowl, More Flour May Need to Be Added If It Is a Wet or Humid Day. |
|
2
Done
|
Let the Mix Rest For 30 - 60 Minutes Before Using (on the Bench, not the Fridge). |
|
3
Done
|
Place a Little Butter in a Crepe Pan , Swirl Until Bubbly and Fragrant. |
|
4
Done
|
Add About 1/3 a Cup of Mix and Swirl Until Thin and the Pan Is Coated. Cook For About 90 Seconds, Flip to the Other Side and Cook For Another 30-60 Seconds. |
|
5
Done
|
Serve Hot or Cold. |
