Ingredients
-
1
-
3/4
-
3
-
2
-
2
-
2
-
1
-
1
-
1/2
-
3
-
-
-
-
-
Directions
Traditional Lasagna,This recipe by Lorri Foockle won “Grand Prize” in a “Taste of Home” magazine. With five kinds of cheese it is by far THE BEST lasagna I’ve ever tasted!,I was leery about this recipe solely because of the cottage cheese but in the end my family said the lasagna tasted almost identical to one I’ve already made with a sour cream recipe in the past. They did like the meat sauce part of this one better than that recipe though.
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Steps
|
1
Done
|
In a Skillet, Cook Beef and Sausage Over Medium Heat Until No Longer Pink; Drain. |
|
2
Done
|
Add the Next Seven Ingredients. |
|
3
Done
|
Simmer, Uncovered, For 1 Hour, Stirring Occasionally. |
|
4
Done
|
in a Bowl, Combine the Eggs, Parsley, Cottage Cheese, Ricotta and Parmesan. |
|
5
Done
|
Spread 1 Cup of Meat Sauce in an Ungreased 13x9x2-Inch Baking Dish. |
|
6
Done
|
Layer With 3 Noodles, Provolone Cheese, 2 Cups of Cottage Cheese Mixture, 1 Cup of Mozzarella, Three Noodles, 2 Cups of Meat Sauce, Remaining Cottage Cheese Mixture and 1 Cup of Mozzarella. |
|
7
Done
|
Top With Remaining Noodles, Meat Sauce and Mozzarella (dish Will Be Full). |
|
8
Done
|
Cover and Bake at 375f For 50 Minutes. |
|
9
Done
|
Uncover; Bake 20 Minutes Longer. |
|
10
Done
|
Let Stand 15 Minutes Before Cutting. |
