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Classic Homemade White Clam Sauce Recipe

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 small onion chopped
2 (6 1/2 ounce) cans minced clams
2 tablespoons parsley
2 - 3 garlic cloves pressed
1/2 teaspoon basil
1/4 teaspoon pepper

Nutritional information

321.9
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.2 g
Saturated Fat
92.1 mg
Cholesterol
210.5mg
Sodium
15.6 g
Carbs
0.9 g
Dietary Fiber
1.6 g
Sugars
45.4 g
Protein
231g
Serving Size (g)
2
Serving Size

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Classic Homemade White Clam Sauce Recipe

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    This was pretty nice. I made it exactly as written, using a small yellow onion and 3 cloves of garlic. I sauteed the onion on medium-low heat, and the final simmer was for the full 10 minutes. I served it over a pound of cooked linguine for 2 big dinners. Enjoyed it!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    White Clam Sauce,This was pretty nice. I made it exactly as written, using a small yellow onion and 3 cloves of garlic. I sauteed the onion on medium-low heat, and the final simmer was for the full 10 minutes. I served it over a pound of cooked linguine for 2 big dinners. Enjoyed it!,Very easy and very good ! Definitely a recipe I am keeping ! Thanks for sharing !!


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    Steps

    1
    Done

    Saute the Onion in Olive Oil For About 5 Minutes.

    2
    Done

    Add in the Garlic. If You Don't Have a Garlic Press, Chop It Finely. I Love Garlic and Usually Use 3 Cloves, but You May Only Want Two.

    3
    Done

    Add in Remaining Ingredients and Simmer 5-10 Minutes.

    4
    Done

    Serve Over Linguine or Your Favorite Pasta.

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    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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