Ingredients
-
12
-
1
-
1
-
4
-
1
-
3
-
1 1/4
-
2
-
-
-
-
-
-
-
Directions
Spaghetti Alla Carbonara, Great pasta dish., For anyone having issues with the eggs hardening, you can prevent that by tempering them with a little of the pasta water. I usually mix my cheese, egg, and parsley together and add maybe half a cup of pasta water while it’s still warm whisking constantly. Then dump it over the pasta and turn it for about a minute or two. I’ve never had an issue using that method., Probably my all time favourite pasta, and this is a great, easy to follow recipe. Don’t overheat, the sauce, the egg will set, the idea is just to warm it.
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Steps
|
1
Done
|
Cook the Pasta Following the Instructions on the Package. |
|
2
Done
|
Meanwhile, Heat the Oil in a Frying Pan and Saute the Onion and Bacon For 5 Minutes, Until Softened. |
|
3
Done
|
Stir in the Garlic and Saute For 2 Minutes, Stirring. |
|
4
Done
|
Beat the Eggs in a Bowl, Then Stir in the Cream and Season With Salt and Pepper. |
|
5
Done
|
Grate the Parmesan Cheese and Stir It Into the Cream Mixture. |
|
6
Done
|
Stir the Cream Mixture Into Onion and Bacon and Cook Over Low Heat For a Few Minutes, Stirring Constantly Until Heated. Do not Overcook, or Else You Will End Up With Scrambled Eggs. |
|
7
Done
|
Season to Taste. |
|
8
Done
|
Drain the Pasta Thoroughly and Put Into a Large Serving Bowl. |
|
9
Done
|
Pour on the Sauce and Toss to Coat. |
|
10
Done
|
Serve. |
