Ingredients
-
1
-
-
2
-
12
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Tomato Bruschetta, A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack , I have always loved bruschetta This version certainly hit the bill used a beautiful sourdough straight out of the oven from the bread bakery just up the street I also used really fresh mozzarella, which can be a challenge to grate, so I just used slices Also used whole basil leaves tucked under the tomato I served it with a bit of balsamic vinegar on the side as a dipping sauce Yum! I could eat these every day I do believe, though, that the freshest ingredients REALLY make the bruschetta shine , Absolutely wonderful recipe! I added balsamic vinegar, and chopped up the tomatoes I only added about a tsp of the onion, and Italian blended cheeses instead of mozzarella Excellent
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brush Each Slice of Bread With Oil, a Sprinkle of Garlic and Place on a Baking Sheet. |
|
2
Done
|
Place Under the Broiler Until Just Golden. |
|
3
Done
|
Add a Slice of Tomato and Sprinkle With Mozzarella and Basil. |
|
4
Done
|
Broil Until It Begins to Turn Brown. |
|
5
Done
|
Serve and Enjoy! |
