Ingredients
-
1
-
8
-
2
-
1/2
-
1
-
1
-
-
1/4
-
2
-
-
-
-
-
-
Directions
Classic Mozzarella in Carozza, Found in the Barilla Celebrity Cookbook, this is a very fancy grilled mozzarella sandwich with a classic seasoning There are a wide variety of versions of this recipe, mostly differing in their spicing I’ve made it a few times Replacing the cream with 1% milk does work, but it takes slightly longer to cook off the additional water , These are so melty-cheesy-fabulous! When I learned to make these in Venice, our teacher suggested a little dab of anchovy paste spread onto the cheese Heaven!, Found in the Barilla Celebrity Cookbook, this is a very fancy grilled mozzarella sandwich with a classic seasoning There are a wide variety of versions of this recipe, mostly differing in their spicing I’ve made it a few times Replacing the cream with 1% milk does work, but it takes slightly longer to cook off the additional water
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Steps
|
1
Done
|
Place the Mozzarella Pieces on 4 Slices of the Bread. |
|
2
Done
|
Cover With the 4 Remaining Slices of Bread to Form Sandwiches. |
|
3
Done
|
Trim the Crusts Off to Make Perfect 4-Inch Squares.in a Wide Shallow Bowl, Whisk the Eggs. |
|
4
Done
|
Add the Cream, Thyme, Salt and Nutmeg and Whisk Until Well Blended. |
|
5
Done
|
in a 10 to 12-Inch Nonstick Saut Pan, Heat 2 Tablespoons of the Olive Oil Over Medium-High Heat Until Smoking. |
|
6
Done
|
Add 1 Tablespoon of the Butter and Cook Until the Sizzling Subsides. |
|
7
Done
|
Dip 2 of the Sandwiches Into the Egg Mixture, Turning to Coat, Place in the Pan, and Cook Until Golden Brown on the First Side, About 2 Minutes. |
|
8
Done
|
Flip Over and Brown on the Other Side. |
|
9
Done
|
Transfer the Sandwiches to Individual Plates and Repeat the Process With the Remaining 2 Tablespoons Olive Oil, 1 Tablespoon Butter and 2 Sandwiches. |
|
10
Done
|
Cut in Half and Serve Immediately. |
